I saw this recipe all over Pinterest. It thought it looked good, but I also thought it'd be better with some tweaks. So here is MY version.
Ingredients:
2 large chicken breasts, cooked and shredded
2 (1oz) packs of Hidden Valley Ranch Dressing mix (NOT dip mix)
2 (12 oz) cans of evaporated milk
2 cups cheddar cheese (shredded)
2 cups mozzarella cheese (shredded)
1 (8 oz) package of cream cheese
1 (32 oz) container of ricotta cheese
1 1/2 boxes of lasagna noodles, cooked (I used 12 -14 noodles)
Directions:
1. Preheat oven to 400 degrees F
2. Combine 1 package ranch dressing mix and both cans of evaporated milk into 3 qt. saucepan. Heat on low until dry ingredients are completely dissolved. Simmer for 20-25 mins. Stirring frequently. Pour on to shredded cooked chicken and stir well.
3. Combine mozzarella, cream cheese, ricotta, and last package of ranch dressing mix. Stir until well blended.
4. In well greased 9x13 baking dish, stack layers. Start with noodles, followed by half the chicken mixture, more noodles, cheese mixture, noodles, the rest of the chicken mixture. Sprinkle cheddar cheese on top.
5. Cover and bake for 30 mins, or until bubbly and golden. Let set for 5-10 mins before serving.
Thursday, May 10, 2012
Thursday, May 3, 2012
Spaghetti Sauce
Ingredients:
1 lb of ground beef, turkey, or chicken
1 pound of sasuage (we used Sweet Italian)
1 large onion (we used a sweet onion)
4 cloves of garlic
4 various color bell peppers
1 large jar of spaghetti sauce ( the biggest one they sell!)
1 package of fresh mushrooms, or 1 large portabella
1 package of fresh mushrooms, or 1 large portabella
Directions:
Step One: Dice the oinion and sautee it , over low heat, in 1 tablespoon of extra virgin olive oil. While it starts to sautee, dice the garlic and add it to the pan.
Step Two: While the oinion and garlic sautee, dice up the peppers and mushrooms
Step Three: Add the ground beef and sausage to the garlic/oinion in the frying pan. Heat over medium heat until browned. Do not drain.
Step Four: Add it all into a large stock pot with the jar of sauce. Simmer for 1 hour stirring frequently.
Step 5: Boil your choice of noodles or rice, and serve! Garnish with shredded cheese if wanted. Yum!
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